![]() ![]() ![]() When making a baked mac and cheese recipe it’s important to undercook the pasta a little so that it can continue cooking as it bakes in the sauce. Since they can take a while to heat up, if you start that before you start chopping and measuring, you’ll save a bit of time in the end. Then coat a 2-quart baking dish with cooking spray. To maximize your time, get all your ducks in a row! Start boiling the water right from the get-go, and get your oven pre-heated. Dijon Mustard: A little mustard helps to boost the flavor of the sauce.Seasonings: Paprika, Garlic Powder, salt and pepper (either white or black pepper).Kitchen Staples: dry breadcrumbs, flour and extra-virgin olive oil. ![]() Broccoli crown or frozen chopped broccoli.Whole-wheat Macaroni: You can use regular macaroni, gluten-free, whole-wheat or another small shape pasta like shells for this cheesy macaroni and broccoli casserole. ![]()
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